FCHS, Rutgers Cooperative Extension Offers Free Webinars on Healthy Living

Join Sherri M. Cirignano, MS, RDN, LDN next Wednesday August 28th at 12:30 pm as she discusses A Closer Look at Sourdough Bread and Other Fermented Foods. Sourdough bread, rolls, and other products have been increasingly present in food markets over the past several years, many claiming health benefits. Join me to learn more about the fermentation process, its products potential benefits to health, and what constitutes “true” sourdough.Register here: https://go.rutgers.edu/p317goda

More News from Raritan

• Taste of the day: Spain 92 in Raritan, NJ Savory Dishes from Spain
• Monmouth County Physician Indicted on Child Sexual Assault Charges Agrees to Surrender His Medical License Pending Outcome of Criminal Case Cornelius Gallagher, a pulmonologist previously affiliated with three hospitals across Monmouth County, was indicted in July 2024