FCHS, Rutgers Cooperative Extension Offers Free Webinars on Healthy Living

Join Sherri M. Cirignano, MS, RDN, LDN next Wednesday August 28th at 12:30 pm as she discusses A Closer Look at Sourdough Bread and Other Fermented Foods. Sourdough bread, rolls, and other products have been increasingly present in food markets over the past several years, many claiming health benefits. Join me to learn more about the fermentation process, its products potential benefits to health, and what constitutes “true” sourdough.Register here: https://go.rutgers.edu/p317goda

More News from Raritan

• Ariana Jain Named SCVTHS Student of the Month for November 2024 Ariana is the daughter of Vikash Jain and Vijayata Sanghvi of Hillsborough.
• Robert Wood Johnson University Hospital (RWJUH) Somerset, an RWJBarnabas Health facility, has completed construction of a two-story vertical expansion project. Two-thirds of the hospital’s medical/surgical patient rooms will be private.