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Photo: Tayla Walsh
Easter Chocolate Making Class
We learn how to:
-how to melt, (different techniques)
-how to thin
-hot to pour in molds
-how to take out of molds
-how to make cavity/shells to add fillings and then add fillings
-how to use layer technique with white and dark choc
- how to use marble technique with white and dark choc
- how to dip cookies/pretzels
- how to make choc lollipops
-how to use edible markers on lollipops (smiley face)
-how to wrap with foil sheets
Candy Land Crafts
Raritan, NJ
United States