Image
Espo’s is leaning all the way into fall flavors this week, and their Crispy Glazed Pork Belly is the star of the season. Thick, caramelized slices of pork belly arrive lacquered in a sticky glaze, perfectly crisp on the outside and melt‑in‑your‑mouth tender inside. It’s plated over a velvety sweet potato purée, then finished with a bright Brussels sprout and apple slaw and a tangy apple cider vinaigrette that cuts through the richness in all the right ways.
If you’re hungry for more, Espo’s is rolling out a full weekend lineup of specials:
Available Friday 10/16 – Sunday 10/18
🍴 Dine‑In + Takeout (908) 685‑9552
esposrestaurantandbar.com | Espo’s Restaurant & Bar, Raritan
