Original Article Written and Photographed by Jennifer Korneski, 4-H Living Program Coordinator
The New Jersey State 4-H held its first annual Foods Day event at the Somerset County 4-H Center in Bridgewater, NJ on April 9, 2022. Club members from Burlington Hunterdon, Monmouth, Somerset, and Union counties participated in this day of culinary learning and fun.
The hands-on day included workshops on conventional vs organic foods, cake decorating, and table setting as well as a Skill-a-Thon and competitions in Jeopardy and a quick culinary cookoff. The secret ingredient in the culinary cookoff was a banana. Some of the delicious creations included crepes, pancakes, banana’s foster, and even marshmallow stuffed bananas. Great job to all participants!
A special thank you to Harry Brochinsky, Somerset County 4-H volunteer and Master Chef club leader and the volunteers who presented and assisted with the workshops.
Congratulations to the following participants who placed in the competitive categories:
JEOPARDY
Senior Division
Annabelle Majorossy (Hunterdon): 1st
Paisley Fox (Hunterdon): 2nd
Rose Farra (Monmouth): 3rd
Intermediate Division
Taylor Hodges-Freeland (Union): 1st
Nora Bonacorsi (Hunterdon): 2nd
Emmy Rea Hotz (Hunterdon): 3rd
Junior Division
Tess Sushko (Somerset): 1st
Dasha Freeland (Burlington): 2nd
Preston Baylis (Somerset): 3rd
SKILL-A-THON
Senior Division
Annabelle Majorossy (Hunterdon): 1st
Paisley Fox (Hunterdon): 2nd
Rose Farra (Monmouth): 3rd
Intermediate Division
Taylor Hodges-Freeland (Union): 1st
Nora Bonacorsi (Hunterdon): 2nd
Ella Ziolkowski (Somerset): 3rd
Junior Division
Tess Sushko (Somerset): 1st
Preston Baylis (Somerset): 2nd
Dasha Freeland (Burlington): 3rd
QUICK CULINARY COOKOFF WINNERS
Senior Division - Paisley Fox (Hunterdon)
Intermediate Division - Emmy Rea Hotz (Hunterdon)
Junior Division - Tess Sushko (Somerset)
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