Taste of the day: Salted Lime Restaurant - A Fresh Taste on Seafood

The dish: Seasoned fish, ginger, avocado, poppy seed, Andean corn, and a coconut sauce with lime to pour over.

Also, we found the Bread & Culture sourdough, lovingly topped with whipped ricotta, rhubarb honey, strawberries, almonds and a spicy kick of jalapeno.

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