Join Sherri M. Cirignano, MS, RDN, LDN next Wednesday August 28th at 12:30pm as she discusses A Closer Look at Sourdough Bread and other Fermented Foods. Sourdough bread, rolls, and other products have been increasingly present in food markets over the past several years, many claiming health benefits. Join me to learn more about the fermentation process, its products potential benefits to health, and what constitutes “true” sourdough.

Register here: https://go.rutgers.edu/p317goda