ICYMI: Somerset Patriots at DeLucia's for Pizza

If you  are new to Raritan here's the Delucia's bio and more detail about our local pizza hangout

In 1917, Costantino DeLucia, an Italian immigrant,opened a bread bakery onFirst Avenue in Raritan.In the early years, horse and buggydelivered the bread to Raritan and other towns, as far away as Martinsville.In the 1930’s, pizza was added to the menu.By the early 1950’s, pizza popularity inthis country grew so large that DeLucia’s converted to an all pizza menu.DeLucia’s continues to make pizzain the original brick oven. Third generation Joseph “Buddy” & Allie oversee the pizzeria, and his son, Christian, now owns the pizzeria.A quick calculation estimates that over three million pizzas have been made throughout the years

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